Job Description

Miijidaa Café + Bistro is looking to fill the roll of Chef De Cuisine to oversee our entire kitchen operation. This role will allow you to develop our seasonally inspired menus and daily features. You will be surrounded by a great support team already in place who are looking for continued mentorship to help them develop into your role, so you can take on other opportunities within our group of restaurants.

This role doesn't come up often, so please submit your resume as soon as possible!

Here’s a little about us: We are a fresh, vibrant and forward-thinking group of restaurants with a philosophy of supporting our local farmers, producers, winemakers and brewers. We are a Certified B Corporation which are companies leading a global movement that measures their success not just on profits, but rather how we treat Our Environment, Our Community, and Our Employees. We are looking for a motivated individual with at least 4 years of hospitality management experience in a similar role. Knowledge of inventory systems and software, such as Optimum Control, is a definite asset.

Here’s what you get!

• Competitive Salary
• Paid Vacation
• Health Benefits (Fully Paid!)
• Health & Wellness Program
• Education Fund
• Room to Grow

Here’s what we get!

Someone who:

• Wants to develop our next set of Hospitality Leaders
• Has a good understanding of Cost Controls & Labour systems
• Familiar with inventory management software
• Wants to make a difference in this industry, and beyond
• Wants to lead a team to reach their full potential
• Can build long standing relationships with our Key Stakeholders
• Is engaged in the success of the people around them
• Has a proven track record
• Thrives on the hustle of a busy environment
• Is an all-around good person

We look forward to meeting you!

BY NEIGHBOURS – FOR NEIGHBOURS

We are an equal opportunity employer and value diversity and inclusion and belonging at our company. We do not discriminate on the basis of race, religion, colour, national origin, gender, sexual orientation, age, marital status, veteran status or disability status.

Job Types: Full-time, Permanent

Salary: $55,000.00-$70,000.00 per year

Benefits:

• Company events
• Dental care
• Discounted or free food
• Employee assistance program
• Extended health care
• Flexible schedule
• Paid time off
• Store discount
• Vision care
• Wellness program

Flexible Language Requirement:

• French not required

Schedule:

• Day shift
• Holidays
• Weekend availability

Supplemental pay types:

• Bonus pay
• Tips

Experience:

• Kitchen Management: 4 years (required)
• Management: 4 years (required)
• Leadership: 4 years (required)

Work Location: In person

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