Job Description
- Follow all food safety regulations regarding food preparation, storage, handling, and serving.
- Provide employees with training on food preparation and safety procedures.
- Establish employee schedules, including the hiring of new employees when necessary.
- Regularly inspect the premises for cleanliness and maintenance issues.
- Ensure that all employees are working efficiently and monitoring their attendance rates.
- Assess the quality, service, and profitability of individual restaurants or facilities per the standards set by the organization.
- Enforce food safety and sanitation policies by performing regular inspections of facilities and employees.
Job Type: Full-time
Salary: $16.49-$17.00 per hour
Schedule:
- Day shift
- Evening shift
- Weekend availability
Ability to commute/relocate:
- Cold Lake, AB T9M 1S8: reliably commute or plan to relocate before starting work (required)
Education:
- Secondary School (preferred)
Experience:
- Hospitality: 1 year (preferred)
Language:
Licence/Certification:
Shift availability:
- Night Shift (preferred)
- Day Shift (preferred)
Work Location: In person