Job Description

Urban Pantry is a contemporary Canadian, farm to table, full service restaurant. Our menu changes seasonally, sourcing many ingredients locally. We are a Feast On™ Certified Ontario restaurant; a criteria based program which recognizes businesses committed to showcasing Ontario’s unique taste of place. Voted Best Fine Dining Restaurant in Durham Region ( 2021 + 2022 Reader's Choice Diamond Awards ).

We are looking for an experienced Full Time Line Cook.

You will be working under a very talented chef. If you are passionate about the culinary industry and enjoy making all items fresh and from scratch, then this is the place for you.

Responsibilities:

• Sets up station according to restaurant guidelines
• Prepare all food items as directed in a sanitary and timely manner
• Follow recipes, portion control and presentation specifications as set by the restaurant
• Restock all items as needed throughout the shift
• Clean and maintain station
• Help with all aspects of food preparation
• Assist with the cleaning, sanitation and organization of kitchen
• Perform additional responsibilities as requested by the Chef/Sous Chef

Requirements:

• Currently completed or enrolled in culinary school
• 2 years experience working in a kitchen is preferred
• Be passionate about the culinary industry, have a willingness to learn
• Enjoy working in a team environment

Benefits:

• Competitive Compensation based on experience
• Tip Outs

Job Types: Full-time, Permanent

Salary: $19.00-$22.00 per hour

Experience:

• Culinary: 1 year (preferred)

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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