EXAMPLE OF DUTIES:

These are essential functions and the percentages are estimates only.

75% - Preparation and plating of all menu items

10% - Cleaning of the line and work areas on a consistent basis and as directed by the chef

10% - Keeping line stocked with necessary goods and communicating any shortages to chef promptly

5% - Preparation of base items, i.e. sauces, portioning goods, ingredient processing, etc.

SPECIFIC JOB KNOWLEDGE AND ABILITY:

Individual must posses the following knowledge, skills and abilities and must be able to demonstrate that they can perform the essential functions of the position.

• 
  Ability to understand English
• Ability read English
• Ability to perform basic sanitation practices
• Ability to handle a knife and other sharp objects with extreme caution and skill
• Ability to handle food safely
• Ability to convert measurements
• Ability to work in a fast paced and stressful environment
• Ability to work as a team player and communicate with co-workers effectively
• Ability to listen to and follow direction

SUPPORTIVE FUNCTIONS:

• 
  In addition to performing the essential functions, this position may be required to perform any combination of the following supportive functions, with the percentage of time performing each function solely at the discretion of the department manager, which may be based upon the particular requirements of that day.
• Deep cleaning projects
• Prep cook duties
• Perform any and all other duties asked of you related to the operation of the restaurant

QUALIFICATIONS:

• Any combination of education, training and work experience that provides the required knowledge, skills and abilities.
• Ability to obtain Transport Canada Security clearance
• Successfully pass computerized employment testing and in-person interview
• Have a valid food safety certificate or able to obtain one

EXPERIENCE:

Six months experience as prep cook in fast paced high volume environment

PHYSICAL REQUIREMENTS: