Job Description

The Basic Gist:

Hunter & Co. will offer a unique-and-refined dining experience in the heart of downtown London, Ontario. With small plates of delectable fare focusing on nose-to-tail dining, freshly shucked oysters, and hand-crafted cocktails, we want to offer experiences that will be talked about for weeks.

What’s An “Other Bird”?

The Other Bird is a hospitality family that includes The Mule - Hamilton and Rapscallion & Co. (Hamilton, ON), Burro (Burlington, ON), The Mule - London and Hunter & Co. (London, ON), The Mule - Port Dover (Port Dover, ON), and The Mule - Cambridge (Cambridge, ON).

We are a young, growing and fun-loving company that believes in providing amazing culinary and service experiences.

The Job:

• Provide personable and efficient service to ensure guest needs are met at all times.
• Be confident in guiding guests in making the best decisions on what to order, and be knowledgeable of all current menu selections & specials.
• Seamlessly work with other current staff to balance all responsibilities on a daily basis.
• Deal with guest complaints in a professional, helpful and friendly manner.
• Take a proactive role in encouraging teamwork, cooperation, productivity and a positive attitude within the working environment.
• At the end of all shifts, complete cash-outs accurately, and submit for approval.
• Attend any training or meetings as and when required by Hunter & Co.'s FOH Manager, or the Other Bird Operations Team.
• Other tasks as assigned by Hunter & Co.'s FOH Manager.

Ideally, You Have Experience / Education:

• 2+ years of serving experience in a restaurant environment is required.
• SmartServe certification is required.
• Previous experience with Silverware POS is an asset.

How to Apply:

So, does this sound like you? If so, please respond with your cover letter and resume. We will contact successful candidates to set up an interview.

We look forward to hearing from you!

Job Types: Full-time, Part-time
Part-time hours: 0-29 per week

Salary: From $15.50 per hour

Benefits:

• Company events
• Discounted or free food
• Employee assistance program
• Paid time off

Schedule:

• Holidays
• Monday to Friday
• Weekend availability

Supplemental pay types:

• Tips

Experience:

• restaurant serving: 2 years (required)

Licence/Certification:

• Ontario Smart Serve certification (required)

Work Location: One location

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