Job Description
Some responsibilities:
- Working alongside your managers, Kitchen staff and FOH co-workers to provide the highest quality standards for food and service
- Ensuring all food and beverage orders are taken properly and efficiently.
- Provide seamless customer service while managing expectations during high volume periods
- Maintain a high standard of cleanliness, personal and of restaurant
- BE A TEAM PLAYER!
****EXPERIENCE IS A MUST!****
MUST have immediate availability!
Job Types: Full-time, Part-time
Part-time hours: 20-30 per week
Salary: $15.50 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Day range:
- Holidays
- Monday to Friday
- Weekend availability
Flexible Language Requirement:
Food industry setting:
- Bar
- Casual dining restaurant
- Restaurant
Shift:
Experience:
- serving: 1 year (required)
Language:
Licence/Certification:
Work Location: One location
Application deadline: 2023-05-26
Expected start date: 2023-05-19